¡You are at Risk!
Did you know that humans used natural yeast for thousands of years until the arrival of industrialization in the 19th century?
Although at the production level it was a historical milestone, it was the exact moment in which your health and that of yours began to be at risk.
The power of the food industry is so great that until today no one has done anything to protect you.
Only you can make the right decision.
Say NO to Refined Flours
As I said above, at an industrial level it allowed us to produce much more food in much less time.
But .. at what price?
In some office, someone made an unscrupulous decision: increase their benefits at the cost of your health.
He signed a paper in which he prioritized his bank account and preferred to prepare food that had a negative impact, rather than a nutritious one.
But at Ketolanders we are convinced that you have the right to enjoy a tasty, nutritious meal without fear of gaining weight.
Let me take you by the hand and be your guide to the Levain all the way.
When you try your first bread and its incredible aroma and flavor reaches you, you will be hooked.
Tips and Advice from an Expert: Don't waste your valuable time searching the internet for unsupported information.
Step by step: when you enroll in this course I will guide you to your perfect and healthy bread.
Personalized support: ask me any questions while taking my course and I will answer you, no matter how difficult the question may seem.
The key to your success is that in addition to the skills you will learn, you will gain the confidence you need to start baking beautiful bread over and over again.
Lifetime access to Ketolanders Healthy Cooking School. Learn at your own time, you can watch it whenever and wherever you want.
¿What's so special about Levain ?
If what you expect in this course is to learn how to prepare a simple Low Carb Bread, you are in the wrong place.
Your Health
In this course you will discover how to prepare Levain Sourdough step by step: an exceptional food for your health and with a high nutritional value.
Your Knowledge
Low carb sourdough is only made by a few people in the world and I am going to give you all my experience in detail in this course.
Your Body
It is a homemade dough that arises from a natural and wild fermentation in which the bioactive compounds and nutrients are modified producing compounds that synthesize some vitamins such as B9, B2, B12, D, E and K.
Your Food
Definitely, it is the low-carbohydrate, gluten-free, sugar-free and 100% healthy dough that is going to revolutionize your way to eat.
¡You will not believe what you'll see in this short video!
Activate your Audio.
¿What are our students saying?
They are more than satisfied finally enjoying a bread that takes care of their health
VIDEOS:
PICS:
Certified Students
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¿And how we will do this spectacular course together?
When you join the course, you will get immediate access to all the video training, so you can start working from day one and do it as fast or as slow as you want depending on your schedule.
Course Content:
Module 1
Lesson 1: Welcome and Theory 1. Lesson 2: Theory 2. Lesson 3: Levain's Guide.
Module 2
Lesson 1: The Levain from the beginning.
Module 3
Lesson 1: Feeding the Levain. Lesson 2: Feeding the coconut Levain.
Module 4
Lesson 1: Preparation of Galician Bread 1. Lesson 2: Preparation of Galician Bread 2. Lesson 3: Galician Bread Recipe Book.
Module 5
Lesson 1: Conservation of the Levain.
Lesson 2: Magic water.
Lesson 3: Stove effect.
Module 6
Tools
Module 7
Lesson 1: Frequently Asked Questions..
Module 8
Lesson 1: Levain fermentation.
Module 9
Lesson 1: Sheets with Tips, summaries and detailed information..
Course Images!
Unique in its format with sound and video in high definition and multicam system, to assure the best experience.
¿ Who is Maribel ?
Certified Human Nutrition and Dietetic Specialist. Diet and original ketogenic advisor.
Keto-eating chef, expert in modern ancestral food, itamae sam, low carb and paleo.
As of today, there are thousands of people who I have been able to help improve their health and nutrition.
This Course is the result of all my experience, knowledge and results.
I want you to recover your right to enjoy food
An 87 minutes course that will change your life.
We have designed and updated this course after months of testing and having done the live workshop, which allowed us to refine and improve all the comments and suggestions made by our students. Now you can learn how to make this wonderful Levain dough with high definition sound and video and a multicam system to asure you have the best experience.
¿What do you get with this program?
The Levain
You will learn how to obtain your Low Carb Sourdough with healthy flours.
Galician or Rustic Bread
You will discover how to prepare step by step the best Galician bread you have ever tasted.
Your Cookbook
You will download the Complete Guide that will accompany you in writing in the process of preparing Levain and Galician Bread.
Detailed Sheets
You will get 11 sheets with tips and summary information from the course.
Course Certificate
After completing the course, you will receive a downloadable Ketolanders Healthy Cooking School certificate.
The Perfect Change Agent for your Health
This course is for you who want to take care of your health and consume nutritious products.
Say NO to live in an accelerated way
Prioritize your health over people who run every day.
You only have one body
And you have to take care of it as it deserves. Learn to prepare it and takes the first step.
You set the time
You can make wonderful doughs and you mark the time.
Learn anytime
Anywhere and in the way you like best.
¡This is all You Get!
Unlock immediate access to the course with 9 modules in 87 minutes HD videos and learn how to prepare your Levain step by step with low-carbohydrate flours. Original Video Voice: Spanish and Subtitles in: English.
Download the detailed guide on how to make the Levain in PDF.
Receive the digital recipe book of Galician Bread in PDF.
Enjoy 11 sheets with tips, summaries and detailed information about the course in PDF.
Ask questions directly to Maribel during the course and clarify any doubts.
Download your Ketolanders Healthy Cooking School Certificate, once you complete the course.
And also by Unlocking your Access to the Course TODAY, you get these Bonus:
Get $286 in Valuable Bonus TOTALLY FREE!
Pancakes with Levain Recipe (Value $29)
Pumpkin Hummus Recipe (Value $28)
Maribel's 5 Favorite Recipes Ebook (Value $75)
Chocolate Delirium Cake (Value $34)
You will also be part of our exclusive group Ketolanders Healthy Cooking School, where you receive recipes, tips and a lot of information.
Sparkle APP, You can download this Free App on your tablet or mobile to watch the course in a comfortable and fast way whenever and wherever you want.
Value: $492 USD
You Get Everything TODAY For:
$58 USD
Launch Promo only for the first 50 people
¡This is less than $ 1.93 per day!
15 Days Warranty
By investing in this course, you will become a Low Carb Sourdough baker and with practice you will perfect your technique. Based on the results of thousands of people who have taken this course, we believe that it will allow you to bake the best bread of your life and of course, I want you to be completely happy with it. If for any reason you are not baking the most spectacular Low Carb Sourdough bread of your life, let me know. All I need you to do is send me a photo of your bread baking attempts to show that you have done the work for 15 days and tell me why you are not satisfied with the course and we will refund 100% of your money. Fair enough?
¡You have nothing to lose!
Let's Recap Everything You Get in this Course:
87 minutes course
Unlock immediate access to the course with 8 modules in 87 minutes HD videos (in Spanish Audio and English Subtitles) and learn how to prepare your Levain step by step with low carbohydrate flours.
PDF Guides
Download the detailed guide on how to make the Levain in PDF.
Galician Bread Cookbook
Receive the digital recipe book of Galician Bread in PDF.
PDF sheets
Enjoy 11 sheets with tips, summaries and detailed information about the course in PDF.
Clear Doubts
Ask questions directly to Maribel during the course and clarify any doubts.
Course Certificate
Download your Ketolanders Healthy Cooking School certificate, once you complete the course..
Bonus #1 (Value $29)
Pancakes with Levain Recipe
Bonus #2 (Value $28)
Pumpkin Hummus Recipe
Bonus #3 (Value $75)
Maribel's 5 Favorite Recipes Ebook
Bonus #4 (Value $34)
Chocolate Delirium Cake
Bonus #5
You will also be part of our exclusive group Ketolanders Healthy Cooking School, where you receive recipes, tips and a lot of information.
Bonus #6
Sparkle APP, you can download this Free App on your tablet or mobile to watch the course in a comfortable and fast way whenever and wherever you want
Value: $492 USD
You Get Everything TODAY For:
$58 USD
Launch Promo only for the first 50 people
¡This is less than $ 1.93 per day!
¿Why study at Ketolanders healthy cooking school?
Maribel is a Chef and Certified Human Nutrition and Dietetic Specialist.
She combines all of this culinary and nutrition knowledge for the well-being of all her students.
At school you will get a professional education supported by studies and hundreds of tests that you have been taking personally for several years, in addition to these benefits:
Personalized support: your students know that they always have Maribel by their side to reach out and support them.
Lifetime access: to Ketolanders Healthy Cooking School. Learn at your own pace, you can watch it whenever and wherever you want.
Learn at your own pace: no rush, the lessons of all your courses are recorded, so that you can do it according to your availability, whenever you want and from where you want.
Innovative and avant-garde: Maribel is always updating her subjects and learning new techniques to share with her students.
Frequently Asked Questions
Yes! Hundreds of people have taken the course all over the world and have had no problem getting them. This Levain is based on various seeds according to your taste, so it is easy to get and cheap.
Yes! 100% free of Gluten, Lactose, Sugar, Refined Flours. In the theory of the course I explain why.
Not! My low carb sourdough course was designed with beginners in mind. I explain each step in detail so that experience is not necessary. The course is not just about processes. I explain the science and theory behind brewing and its benefits for a deeper understanding of the entire process
I used to feel exactly the same, that bread making was reserved for bakers with sophisticated equipment and a lot of experience, but the truth is that you can make low carb sourdough bread no matter what skills you have in the kitchen. This course was created with the intention of turning anyone into a competent baker, no matter where you are on your culinary journey or have no experience at all.
We are talking about sourdough, natural and wild fermentation, it is extremely difficult to know unless you take your preparations to a laboratory in each preparation you make to know exactly how many carbohydrates or sugars are left … The reality is that almost nothing is insignificant , since we are talking by itself, of low-carbohydrate and sugar-free flours.
No, only with ingredients that are very easy to find in any country can you make your Levain. I recommend some tools that facilitate the process but are not essential.
Once you invest in my course, you will have access to the entire library of videos, downloadable and bonuses. There’s no rush to finish, take your time and enjoy learning how to bake low carb sourdough bread. The videos are there to watch over and over as you refine your baking.
Yes you can, due to its versatility and quantities of options, you can substitute the ingredients that suit you.
Definitely. Together, step by step, we will do the baking process of the low carb sourdough, covering everything in detail so that you have no doubts. I’m sure you’ll be baking great breads in no time.
Crafting Levain uses a different skill set than normal cooking. Learning a step-by-step process takes the guesswork out of baking so you’ll be baking great bread in short time.
Yes! That is why I created my Money Back Guarantee.
Here’s how it works: follow my low carb sourdough baking process, bake some breads for the next few days, and if you don’t bake the best bread of your life in the next 15 days, I’ll give you 100% of your money back!
Just take a picture of your baking attempt and your bread, and if you are not completely satisfied, I will refund you quickly.
